A New Way To Dry Fruits And Vegetables, With The Help Of Airsour Heat Pump Technology.

Fruits and vegetables need to be dried at low temperature, high temperature will destroy the nutritional value of fruits and vegetables, but also affect the color and shape of fruits and vegetables after drying. Fruit and vegetable drying mostly low-temperature drying, because the maturity period of vegetables is relatively short, within a few days to pick all, resulting in a large number of vegetables backlog, every day produce a lot of rotten vegetables. Previously, I have also taken the drying method, such as sun drying, burning firewood drying, there will be uneven heat or improper handling, the color of vegetables easily turn yellowish brown.

Drying is an essential process in the production and processing of many agricultural and sideline products. Traditional drying also consumes a lot of energy in social production. Relying solely on the sun drying, can not guarantee the yield and pollution-free, large site, large workload. Therefore, people have been working to improve the energy utilization efficiency of drying.

In addition, the requirements for product quality and production efficiency have also prompted people to improve the quality of dry products and shorten the work cycle of the drying system. In such an environment, the air source heat pump dryer attracts the market's attention with its own high thermal efficiency and better drying quality, green environmental protection, energy saving, high efficiency, safety and reliability, intelligent and fully automated operation, and has been more and more widely used.